We are currently seeking an enthusiastic and experienced
Bartender – Banqueting Attendant to join our Food & Beverage team.
The Role
As a Bartender – Banqueting Attendant, you will be responsible for providing
professional beverage service within our lobby bar and supporting banquet, conference
and event operations. The successful candidate will demonstrate excellent product
knowledge, exceptional customer service skills, and the ability to thrive in a fast-paced
hospitality environment while maintaining the highest standards of quality and
presentation.
Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages in accordance with
established recipes, quality standards, and company procedures.
Deliver exceptional guest service within the lobby bar, ensuring every guest
receives a welcoming, professional, and memorable experience.
Prepare, serve, and present beverages eƯiciently during conferences, banquets,
weddings, private functions, and other events.
Set up, replenish, operate, and dismantle temporary event bars in accordance
with operational requirements.
Recommend cocktails, wines, beers, spirits, and other beverages based on
guest preferences.
Maintain excellent knowledge of cocktails, wines, spirits, beers, and beverage
menus.
Ensure all drinks are prepared consistently and presented to company
standards.
Maintain cleanliness and organisation of the bar, equipment, glassware, and
storage areas at all times.
Operate the Point of Sale (POS) system accurately and process guest
transactions in line with company procedures.
Handle cash responsibly and reconcile transactions where required.
Monitor stock levels, replenish supplies, rotate stock appropriately, and report
shortages to management.
Assist with inventory counts and stock control procedures.
Carry out opening and closing duties, ensuring all workstations are fully prepared
for service.
Follow all Health & Safety, Food Safety, and responsible alcohol service
regulations.
Ensure compliance with company policies, hygiene procedures, and licensing
requirements.
Work collaboratively with colleagues across the Food & Beverage department to
ensure smooth daily operations.
Support banqueting and events teams in delivering eƯicient beverage service
during high-volume functions.
Respond professionally and promptly to guest requests, feedback, and
complaints, escalating issues where necessary.
Maintain a professional appearance and positive attitude while representing
Salini Resort.
Candidate Requirements
Minimum of 2 years’ experience as a Bartender within the hospitality industry.
Previous hotel experience will be considered an asset.
Excellent knowledge of cocktails, wines, spirits, and beverage preparation
techniques.
Good command of the English language.
Valid Food Handling certification.
Strong customer service and communication skills.
Ability to work eƯiciently under pressure in a fast-paced environment.
Professional appearance with excellent attention to detail.
Flexible approach to working hours, including evenings, weekends, and public
holidays.
Candidates must already be residing in Malta. Applications from overseas
candidates will not be considered.
Skills & Competencies
Excellent customer service skills.
Positive and professional attitude.
Strong teamwork and collaboration skills.
Excellent communication skills.
Ability to multitask eƯectively.
Strong organisational and time management skills.
Attention to detail.
Flexible and adaptable approach to work.
Ability to remain calm and eƯicient under pressure.
Reliable, proactive, and guest-focused.
What We OƯer
Meals provided while on duty.
Fixed full-time employment with the possibility of permanent employment.
Opportunities for career progression as our hospitality group continues to
expand.
A supportive and professional working environment within a well-established
four-star resort.
Working Hours
Shift-based.
Rotating roster.
Availability to work weekends and public holidays is essential.
How to Apply
Interested candidates are invited to submit their CV’s at [email protected]